Cock au vin recipe

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My family loved it so much we doubled the recipe. Related Articles. Servings: 6 people. Related Videos.
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Coq Au Vin Recipe

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Coq au vin recipe | BBC Good Food

Remove and set aside. The lardons are cooked, and the rendered fat used for browning the other ingredients, and with the addition of the flour to form the roux which thickens the sauce. At this stage, it is recommended that you refrigerate the whole dish overnight. It really is a great recipe! Just follow the recipe as it stands and you will make a fabulous meal. Came out perfectly with lots of delicious sauce!
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Coq au vin

You will want to reduce the cooking time for chicken breast. Place the chicken pieces into the pot, skin side down so that they fit snugly yet have room to colour. Variations [ edit ] Nearly all recipes other than those altered for low-fat diets start with lardons , or their more available substitutes, unsmoked bacon or pancetta. We have updated our Privacy Policy effective 25 May, Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more
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Return the chicken legs and thighs to the pan along with any juices, then pour in a little of ml red wine, stirring the bottom of the pan again. In your Le Creuset dutch oven, melt butter on medium high heat. Preheat the oven to degrees celsius. Maybe because I had never made the stuff before and relied on old, often unreliable recipes, my stew always ended up tasting too acidic and not the least bit pleasant. Rule the Kitchen with More Recipe Faves. Next post boys beating their penis
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